Put a pot of the required quantity of water on fire, wash the zobo leaves (just deep in water and remove immediately to avoid colour removal) and put in the pot of water.

Roughly blend the ginger and cloves and add to the zobo leaves in the pot...add the pineapple peel, cover and allow to boil until the zobo leaves colour is out or for about 20mins. Turn off heat and allow to cool completely.

Sieve the zobo using a filter cloth, rinse with little water. Pour the pineapple flavour and add little sugar if necessary. Stir well to get the content mixed well.