Kadai paneer

Name: Kadai paneer
Cuisine: Indian
Ingredients: 400 gm paneer; 1 cup onion puree; 2 cup tomato puree; 1 cup cream; 1 TSP garlic paste; 1 TSP black pepper; 4 TSP butter; Salt & Red chilli powder as per taste; 1 Bay leaf; as needed Oil; 1 TSP kitchen king masala; leaves Some coriander; 1/2 cup milk

Rohit Sukhija @cook_13463918

Kadai paneer

Rohit Sukhija @cook_13463918

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Ingredients

400 gmpaneer
1 cuponion puree
2 cuptomato puree
1 cupcream
1 TSPgarlic paste
1 TSPblack pepper
4 TSPbutter
Salt & Red chilli powder as per taste
1Bay leaf
as neededOil
1 TSPkitchen king masala
leavesSome coriander
1/2 cupmilk

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Steps

1

Take a pan heat oil add onion puree,ginger paste cook it till them little brown. After add tomato puree cook it now add cream cook it for 15 min.
2

Now add all regular spices mix it cook again for 5-10 min now add Tej patta and milk mix well after 2 min cut the Paneer large cube shape and add in it mix well.
3

Pour in a bowl add butter, garnish with coriander leaves.
4

Serve with chapati or naan.