Lemon cake

Name: Lemon cake
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup All purpose flour; 1 tbsp Custard powder; 1/2 cup Sugar powder; 1/2 tsp Baking powder; 1 tsp Lemon zest; 2 tbsp Freshly squeeze lemon juice; 1/2 cup Thick curd; 2 tbsp Butter; 1 tsp Vanilla essence; 2 tbsp Milk; Strawberry for garnishing

Mukti Sahay @muktivijay_203

: #winterfruits

Mukti Sahay @muktivijay_203

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Ingredients

40 mins

4 servings

1/2 cupAll purpose flour
1 tbspCustard powder
1/2 cupSugar powder
1/2 tspBaking powder
1 tspLemon zest
2 tbspFreshly squeeze lemon juice
1/2 cupThick curd
2 tbspButter
1 tspVanilla essence
2 tbspMilk
Strawberry for garnishing

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Steps

40 mins

1

Preheat oven for 180.c
2

Sieve all purpose flour,custard powder and baking powder.
3

Grate the lemon zest.
4

Take a bowl add thick curd,sugar powder,milk,butter,vanilla essence,lemon zest and lemon juice and mix well.
5

Mix until light and fluffy.
6

Add the dry ingredients into wet ingredients and mix well.
7

Pour the mixture into the cake tin and bake for about twenty mins
8

Insert the toothpick and check the cake
9

Garnish with strawberry