In a bowl, combine the semolina and melted ghee. Mix well, but don't overmix.

Add the yogurt, shredded coconut, and sugar.

Add the baking powder and mix well. Once combined, grease a baking pan.

Pour the mixture into the pan and spread it evenly so the thickness is uniform. You can top it with pistachios, peanuts, or walnuts if you like. Bake in a preheated oven at medium heat.

To make the syrup, place the sugar, water, and vanilla in a saucepan. Squeeze in the juice of half a lemon. Bring to a boil over high heat, then add the tablespoon of ghee.

Bake until the edges are golden brown, then remove from the oven and pour the syrup over the basbousa.

Cut into pieces. Tip: Cut it after it has cooled.