Lemongrass Lemonade

Name: Lemongrass Lemonade
Cuisine: American
Ingredients: 3-5 stalks lemongrass; 2 limes; 2 1/2 cups sugar (palm sugar is even more delicious if available); 1 small piece of ginger; 3 quarts water; A few mint leaves

Anh Angel @cook_2617429

Hà Nội

The hot summer has arrived, and I'd like to share with everyone a drink recipe that's both unique and familiar. Lemongrass lemonade has a mildly sweet and sour taste, combined with the flavors of lemongrass and ginger, providing a refreshing and relaxing sensation.

Anh Angel @cook_2617429

Saved

Ingredients

3-5 stalkslemongrass
2limes
2 1/2 cupssugar (palm sugar is even more delicious if available)
1small piece of ginger
3 quartswater
A fewmint leaves

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Steps

1

Place a large pot on medium heat, add water and sugar, and cook until the sugar is completely dissolved.
Crush the lemongrass stalks and ginger, add them to the sugar water, and simmer for another 15 minutes. Turn off the heat and let it cool.
2

Then, pour the cooled lemongrass water into a glass, add ice cubes, and squeeze in the lime juice. Adjust the sweetness and sourness to taste.
3

Garnish with a few slices of fresh lime, mint leaves, and a lemongrass stalk as a stirrer.