Heat ghee and add cloves,cinnamon, bayleaves and cardamon

After a minute, stir in rice (risned & drained), water and salt

Allow to boil ,reduce heat and cover

Cook on simmer for 15 -20 min until the rice is cooked and tender

Add the paneer

Dissolve saffron in rose water

Drizzle this over the rice and toss to mix evenly

Serve with curry

Nutrition facts
Colories Carbohydrates
315.4 59.8
Cholestrol protin
8.2 6.2