Soak the Rice for at least 8 hours or better still leave overnight

Rinse the Rice and blend it together with the pre-cooked Rice until creamy (remember to add the water before blending).

Add the Salt, Sugar and proofed Yeast to the Rice batter and mix together

Cover up the mixture for about 6 - 8 hours (you can as well leave overnight)

Add a lil bit of oil to ur pan and fry d both syd until golden brown serve with soup, syrup of yaji. Chefhafsat