Sarso ka saag

Name: Sarso ka saag
Cuisine: Indian
Ingredients: 1 kg Sarso saag; 1 bunch spinach; 1 bunch bathu; 4 green chillies; 3 onions finely chopped; 2 tomatoes finely chopped; 2 tsp ginger- garlic paste; as needed Ghee; as needed Butter; As needed All regular spices

Ashu Sukhija @cook_13881945

Sarso ka saag

Ashu Sukhija @cook_13881945

Saved

Ingredients

1 kgSarso saag
1 bunchspinach
1 bunchbathu
4green chillies
3onions finely chopped
2tomatoes finely chopped
2 tspginger- garlic paste
as neededGhee
as neededButter
As neededAll regular spices

Saved

Steps

1

Firstly washed the saag, bathu, spinach and green chillies and boil it.
2

After boiled blend with blender.
3

Now take a pan heat ghee add onion, ginger, garlic paste cook it till the raw smell disappears, add tomato cook again till both are soft then all regular spices and mix it.
4

After 7-8 mins add grinded saag mix well.
5

Now add butter serve hot.