Pork stew in coconut #Meatrecipe #AuthorMarathon

Name: Pork stew in coconut #Meatrecipe #AuthorMarathon
Total time: 1800 s
Yield: 6 servings
Cuisine: Kenyan
Ingredients: 1 kg raw Pork(chopped); 2 tbspn dessicated coconut; 2 big onions; 4 big ripe tomatoes; 1 tspn parsley; 1 tspn garlic (pounded); 1 tspn ginger(pounded); Green chilli (optional); 1 cap oil; to taste Salt; 2 cups water

Mercyline I @cook_9929803

Kakamega

Pork happens to be my family's favourite meat as a result I am always delighted to make it differently each and very other time...

Mercyline I @cook_9929803

Kakamega

Pork happens to be my family's favourite meat as a result I am always delighted to make it differently each and very other time...

Saved

Ingredients

30mins

6 servings

1 kgraw Pork(chopped)
2 tbspndessicated coconut
2big onions
4big ripe tomatoes
1tspn parsley
1tspn garlic (pounded)
1tspn ginger(pounded)
Green chilli (optional)
1cap oil
to tasteSalt
2 cupswater

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Steps

30mins

1

Clean your chopped pork and separate the flesh with the skin and the ones without.
2

Preheat a pan then add oil and let it completely heat up until it starts to smoke.
3

Add the flesh with the skin first,this is because it takes longer to cook so its put before the flesh without skin.
4

Let it brown for 5 mins.
5

Then add the other flesh.
6

Stir in very well and cover and let it simmer for 10-15 minutes.
7

Until it releases excess oil,drain it.
8

Add onions,garlic and ginger and salt.
9

Fry it up very well and you can serve at this point
10

I opted to continue,add tomatoes.
11

When tomatoes are soft and tender,add parsley and dessicated coconut.
12

Stir very well and add water.
13

Cover and let it simmer for 5 mins and serve hot with any accompaniment of your choice.
14

Enjoy!!