Steps
- 1
Boil the daal and add tamaric powder
- 2
Take pan add ghee
- 3
Add hing and cumin seed
- 4
Add corriender powder
- 5
Add shooped tomato and green chilli paste
- 6
Add red chili powder and garam masala
- 7
Add ginger paste
- 8
Saute the masala until ghee starts separating from it
- 9
Add boiled daal
- 10
Mix it
- 11
Add hara dhania
- 12
Its the ready for serve
Similar Recipes
More Recipes
-

Nutan Shah
-

Santy Coy
-

Shaik Hajira
-

Vada Heroux
-

Elanor
-

Slow Cooker Goat Curry (myheartbeets.com)
Cluelesskitty
-

cindybear
-

Maggie Conlon
-

J.A.B.
-

Cajun shrimp and sausage alfredo
Nikki Cagle
-

lyannev1991
-

jason williams
-

Bmoorefood🧁
-

Afreeda's_Bakery
-

#Komola bhog#orange flavour rasgulla
Anita aggrawal
-

Peehu Kalra -

Dhruti Chaitanya Shah -

Basanti ranga
-

Ishika Jaiswal
-

Neetu Mittal -

Miyan kuka a.k.a baobab soup #northernsoupcontest
Ramatu Nasir
-

Ameena Bugaje
-

Sankalan Dey
https://cookpad.wasmer.app/us/recipes/6951916








Comments