Kunafa

Name: Kunafa
Cuisine: Indian
Ingredients: 250 gms kunafa vermicelli; 100 gms Butter; 100 gms Mozrella cheese; 100 gms Mawa; 1 cup Milk; 2 tsp Orange food colour; For sugar syrup:; 1 cup sugar; 1 cup water; Some Butter for greasing; 1/4 cup chopped pistachios

Arshia Ahmad @cook_11717015

Kunafa is an Arabic dessert.It is made of Kunafa vermicelli.

Arshia Ahmad @cook_11717015

Kunafa is an Arabic dessert.It is made of Kunafa vermicelli.

Saved

Ingredients

250 gmskunafa vermicelli
100 gmsButter
100 gmsMozrella cheese
100 gmsMawa
1 cupMilk
2 tspOrange food colour
For sugar syrup:
1 cupsugar
1 cupwater
SomeButter for greasing
1/4 cupchopped pistachios

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Steps

1

Mix food colour and butter with vermicelli.set half of this quantity in the greased pan.
2

Mix mawa in milk and cook in a separate pan.It will look like rabri.
3

Pour the rabri on the set vermicelli.
4

Add grated cheese.
5

Set the remaining half of the vermicelli.
6

Preheat the oven at 180°c for 10 min and bake kunafa for 15-20 mins.
7

Prepare sugar-- cook 1 cup water and 1 cup sugar in a pan to make chashni.
8

Pour the chashni while it is hot on the baked kunafa.
9

Garnish with chopped pistachio.
10

Cheesy and crunchy Kunafa is ready to serve.