Roasted hot pasta salad
Best to serve cold which makes it a great option for potlucks or lunch. Great side dish or game day option too!
Roasted hot pasta salad
Best to serve cold which makes it a great option for potlucks or lunch. Great side dish or game day option too!
Open in Cookpad AppSteps
- 1
Heat oven to 425. Wash pepper, sausage, broccili, carrots then rub with oil.
- 2
Spread coated vegtables & sausage on cookie sheet then roast for 15 minutes. Add corn to cookie sheet after 10 min.
- 3
Cook pasta per instructions on box
- 4
Drain pasta then tranfer to large bowl and toss with dressing then set aside.
- 5
Cut red onion into long thin pieces. Chop sausage into bite size.
- 6
Let roasted veggies cool then chop to bize. Sissors are usually best to chop a roasted pepper and broccili but a knife is preferred for sausage and carrots.
- 7
Add chopped veggies, meat, onion to dressed pasta (include juices from roasting pan + cutting board) then mix well so everything is coated.
- 8
Can be served immidiately or cooled then cover to store in fridge and serve chilled.
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