Duck and Sweet Potato Parmentier

Name: Duck and Sweet Potato Parmentier
Ingredients: 2.2 lbs sweet potatoes (about 1 kg); 1/3 cup crème fraîche (100 ml); 2 confit duck legs; 1.75 oz sheep’s milk cheese (about 50 g); Salt, pepper, turmeric

Odile-LRQDO @odile_Lrqdo

Toulouse

Duck and Sweet Potato Parmentier

Odile-LRQDO @odile_Lrqdo

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Ingredients

2.2 lbssweet potatoes (about 1 kg)
1/3 cupcrème fraîche (100 ml)
2confit duck legs
1.75 ozsheep’s milk cheese (about 50 g)
Salt, pepper, turmeric

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Steps

1

Cut the sweet potatoes into large cubes and sauté them in a little oil. Add just enough water to cover, then cook for 20 minutes. They’re done when a knife slides easily into the sweet potatoes.
2

Transfer to your blender with 1/3 cup crème fraîche (100 ml). Season with salt, pepper, and a little turmeric, then blend until smooth.
3

Take the confit duck legs, remove the fat and skin, then debone and shred the meat into a small baking dish.
4

Spread the sweet potato purée over the duck and bake for 20 minutes at 350°F (180°C). When you take it out of the oven, sprinkle grated sheep’s milk cheese on top, like you would with Parmesan. It’s ready to serve!