Gajar halva

Name: Gajar halva
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg Gajar; Sugar 1small bowl or to taste; 2 tsp Ghee; 500 gm Milk; 2 tbsp Dryfruits; 1/2 tsp Cardamom powder; 1 tbsp Fresh malai

Daxa Parmar @daxaparmar

In winter many veg in market carrot is one of them and gajar halva is very femous sweet 1st Buy gajar Spoon for halva many quality of gajarSp gajar is sweet and in red colour so halva is in Red colour and less sugar

Daxa Parmar @daxaparmar

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Ingredients

30 mini

4 servings

1 kgGajar
Sugar 1small bowl or to taste
2 tspGhee
500 gmMilk
2 tbspDryfruits
1/2 tspCardamom powder
1 tbspFresh malai

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Steps

30 mini

1

Clean gajar and Peel skin and grate now.Take a pan add ghee and then gajar, saute some times till it's smooth and colour change.
2

On another side in pan add milk and it's hot add in gajar stir it continuously after some times check milk and gajar mix and make like paste add sugar and stir again continuously till halva leave pan,now add half dryfruits and half elaichi
3

Transfer it to grease plate and make equal to help of bowl, garnish with left Dryfruits and Elaichi powder