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Crisped kale
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A picture of Crisped kale.

Crisped kale

Sam Meadley
Sam Meadley @samm
Bristol, England, United Kingdom

I’ve been making this for years. It’s super quick and delicious. Nutritional yeast is rich in B vitamins so a perfect accompaniment to any #vegan plate!

I’ve been making this for years. It’s super quick and delicious. Nutritional yeast is rich in B vitamins so a perfect accompaniment to any #vegan plate!

Read more

Crisped kale

Sam Meadley
Sam Meadley @samm
Bristol, England, United Kingdom

I’ve been making this for years. It’s super quick and delicious. Nutritional yeast is rich in B vitamins so a perfect accompaniment to any #vegan plate!

I’ve been making this for years. It’s super quick and delicious. Nutritional yeast is rich in B vitamins so a perfect accompaniment to any #vegan plate!

Read more
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Ingredients

  • Kale
  • Nutritional Yeast
  • Oil
  • Salt
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Steps

  1. 1

    Remove kale leaves from stalks. Place on a baking tray and drizzle with oil, a generous helping of nutritional yeast and a pinch of salt.

  2. 2

    Cook at 100°C for about 10-15 mins until the leaves crisp up. Serve immediately.

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Sam Meadley
Sam Meadley @samm
on January 20, 2019 20:38
Bristol, England, United Kingdom
I love to source low impact seasonal ingredients and celebrate local producers.
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