Palak kofta curry

Name: Palak kofta curry
Cuisine: Indian
Ingredients: For kofta_; 3 tsp oil; 2 tsp onion chopped; 1 each ginger and clove; 3 green chilles; 1 bunch palak (spinach); 1 cup homemade paneer (cottage cheese); 1/2 cup potato boiled mashed; 1/4 cup besan; 4-5 cashew nuts; Curry -; 3 tsp oil; 1 tsp cumin seeeds; 1 tejpatta; 1 inch ginger; 1 tsp haldi; 1 tsp garam masala; 1 tsp coriander powder; 3-4 tomato for pulp; salt and red chilli to taste

Vina Upasani @cook_12404674

#curry

Vina Upasani @cook_12404674

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Ingredients

For kofta_
3 tspoil
2 tsponion chopped
1 each ginger and clove
3 green chilles
1 bunchpalak (spinach)
1 cuphomemade paneer (cottage cheese)
1/2 cuppotato boiled mashed
1/4 cupbesan
4-5cashew nuts
Curry -
3 tspoil
1 tspcumin seeeds
1tejpatta
1 inchginger
1 tsphaldi
1 tspgaram masala
1 tspcoriander powder
3-4tomato for pulp
salt and red chilli to taste

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Steps

1

Firstly in large kadai heat 3 tsp oil and saute 2 tsp chopped onion,clove garlic,ginger,green chilles and palak
2

Cool completely and blend to smooth paste
3

Add 1 cup panneer,1/2 potato and 1/4 cup besan
4

Additionally add 5 cashew nuts,2 tsp garam masala and salt
5

Prepare round ball without any cracks
6

Roll then in flour and deep fry in to hot oil
7

Stirr occasionally and fry till the kofta turn goldenbrown and crisp
8

Now make curry heat oil saute cumin,tez patta,and ginger and tomato pulp
9

Add spices and cook till oil leave edges pan,curry ready
10

Now take serving plate place koftas in centre and pour curry
11

Enjoy endlessly palak kofta curry with paratha or chapati