Avocado Pesto/Dip

Name: Avocado Pesto/Dip
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For The Pesto:; 1 cup avocado pulp; 1/4 cup mint leaves (phudina); 1/4 cup coriander (dhaniya) leaves; 1 tbsp basil leaves; 1 spring onion; 2 chopped green chillies; 2 tsp lemon juice; to taste salt; If required water

jyotibahirat @jyotiskitchen

Bangalore

The combination of avocado pulp, and mint, chillies, coriander, basil, spring onion and lemon juice is very delicious and delectable.Can be enjoyed with any dish!

jyotibahirat @jyotiskitchen

Bangalore

The combination of avocado pulp, and mint, chillies, coriander, basil, spring onion and lemon juice is very delicious and delectable.Can be enjoyed with any dish!

Saved

Ingredients

15 mins

4 servings

ForThe Pesto:
1 cupavocado pulp
1/4 cupmint leaves (phudina)
1/4 cupcoriander (dhaniya) leaves
1 tbspbasil leaves
1spring onion
2chopped green chillies
2 tsplemon juice
to tastesalt
If requiredwater

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Steps

15 mins

1

Combine all the ingredients for the pesto in a mixer jar and blend to a fine paste adding little water.
2

Transfer the pesto paste into an deep bowl.
3

Enjoy with sandwiches,parathas or starters.