Lemon pudding cake with Fresh Strawberry Sauce

Name: Lemon pudding cake with Fresh Strawberry Sauce
Cuisine: Indian
Ingredients: 1/4 cup All purpose flour; pinch Salt; As needed Lemon zest( from 1 lemon); 2 Eggs (separated); 1 tbsp Butter; 2/3 cup Sugar; 2/3 cup Buttermilk; 2 tbsp Lemon juice; For Sauce:; 20 Strawberries; 2 tbsp Sugar

Shrikripa @cook_13882505

Soft, melt in a mouth citrusy warm pudding is paired with fresh strawberry sauce. It is a real treat in winter evenings.

#winterfruits

Soft, melt in a mouth citrusy warm pudding is paired with fresh strawberry sauce. It is a real treat in winter evenings.

#winterfruits

Shrikripa @cook_13882505

Soft, melt in a mouth citrusy warm pudding is paired with fresh strawberry sauce. It is a real treat in winter evenings.

#winterfruits

Soft, melt in a mouth citrusy warm pudding is paired with fresh strawberry sauce. It is a real treat in winter evenings.

Saved

Ingredients

1/4 cupAll purpose flour
pinchSalt
As neededLemon zest( from 1 lemon)
2Eggs (separated)
1 tbspButter
2/3 cupSugar
2/3 cupButtermilk
2 tbspLemon juice
For Sauce:
20Strawberries
2 tbspSugar

Saved

Steps

1

Combine dry ingredients in one bowl. i.e. All-purpose flour, salt, lemon zest and mix this nicely by using dry wire whisk.
2

Preheat oven at 160 degree C.Keep cookie tray inside by putting water. So that water bath will be ready to bake, while preheating.
Take 4 pudding moulds and apply some butter or oil and keep aside.
3

In another bowl, beat egg yolks, buttermilk, lemon juice, sugar. Beat until well mixed.Add dry ingredient content to this and keep aside.
4

In another bowl, beat egg whites until you get stiff peaks. It takes almost 2 to 3 minutes of beating.
Combine this with pudding mixture by folding gently by using wooden or plastic spatula.
5

Divide evenly by filling this into 4 pudding moulds.
Bake these filled cups in a hot water bath for 40 minutes or until top becomes light brown.
6

NOTE:1)After placing the cups, check for the water level in the cookie tray (water bath). If it is less, please fill it with little hot water and close the oven door.
2)When it is done, remove from the water bath and cool those cups.
7

Now you can make straw berry sauce.
Chop all the strawberries, Mix in sugar and keep aside for 5 minutes. Churn half of the content in a mixer jar and keep other half as it is. So that you will have some chunks in your sauce and it looks good as well.
8

For serving, invert the pudding on a serving plate and pour some strawberry sauce and enjoy.
Note: To invert the pudding, you can use small knife at the edge and it will release by itself from the sides.