Parboil the rice, put pot on the fire add vegetable oil fry the sliced onions add the blended tomatoes allow to Cook then add the meat stock add salt maggi cover to boil.

Then open and add the parboiled rich stir cover to Cook, when all d water has tried up check if its done then put down. If it is not done add water cover to cook.

Put vegetable oil in d pan when hot fry the sliced and salted plantain till golden brown. Serve with meat or fish.