Steps
- 1
Slice apple in rounds and use a small cover of flavor bottle to cit out a hole in the middle
- 2
Dip both sides of apple completely in sugar + vanilla mixture (the vanilla should be just a small drop)
- 3
Arrange on a baking paper or normal.paper Bake until caramelized
- 4
Cool down.
- 5
Melt ur chocolates, when apples are cooled, dip one side in chocolate, do so to all.
- 6
Add sprinkles and serve chilled or immediately.
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