Beans curry

Name: Beans curry
Cuisine: Indian
Ingredients: 100 gm french beans; 1 large Onion finely sliced; 2 large tomatoes finely sliced; 1 tsp ginger garlic paste; 1/2 tsp curry powder; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 1 tsp coriander powder; 1/2 tsp fennal seed; 1 green cardamon; as per taste Salt; as required Oil

Chhaya Raghuvanshi @cook_14185032

Mysore

#curry
Post 4

Chhaya Raghuvanshi @cook_14185032

Mysore

#curry
Post 4

Saved

Ingredients

100 gmfrench beans
1large Onion finely sliced
2large tomatoes finely sliced
1 tspginger garlic paste
1/2 tspcurry powder
1/4 tspturmeric powder
1/2 tspred chilli powder
1/2 tspgaram masala
1 tspcoriander powder
1/2 tspfennal seed
1green cardamon
as per tasteSalt
as requiredOil

Saved

Steps

1

Cut the beans in a 1 to 2 inch long, deep Fry them on medium flame and keep a side
2

Take a pan add 2 tbs oil, heat on medium flame, then add Cardamom and fennal seeds, let them sizzle, add sliced onion, ginger garlic paste, cook them it light brown in
3

Now add sliced tomatos, coriander powder, garam masala, curry masala, red chilli powder, salt, cook 15min
4

Now add water and cook another 15 min, now add fried beans in it, cook for more 5 min.
5

Serve hot with roti.