Steps
- 1
First mix all the dry ingredients
- 2
Then add wet ingredients in it.
- 3
Mix it and make batter like pouring consistency
- 4
Preheat the oven at 180°till 10 minutes.
- 5
Decorate the cake with roasted walnuts
- 6
Grease the tin with ghee.Then pour the batter in the tin.
- 7
Bake the cake till 20 to 25 min at 180°.
- 8
Let it cool the cake till 1hour.
- 9
Delicious cake is ready to eat.
- 10
U can spread chocolate sauce on it and eat.
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