#aishatumalasnack

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Samosa chaat is a popular Pakistani-Indian street food that combines the crispy, savory samosas with spicy chickpea curry (chole), yogurt and a variety of flavourful toppings and chutneys.Chaat is a broad term used for all Indian street food. It’s mostly spicy, tangy and topped with yogurt and chutneys. Chaat is meant to be a quick snack or appetizer, so it’s not something you want to spend hours preparing.Samosas are a crispy snacks filled with a spiced potato pea mixture and deep fried. A number of countries have their own version, but the Pakistani version is obviously what I know best. And I like a good plate of this samosa chaat!I particularly like the street version of the cholay (chickpeas) severed with the samosas than the samosa itself. The recipe for the cholay is a secret recipe that I need to decode!I am not sharing the recipe for the samosas and chickpea curry as I have shared both in different albums on my recipe page.This popular snack or appetizer is known for its complex flavour profile, combining crispy, spicy, tangy and sweet element in each bite. I will just share a breakdown of this delicious dish.The base component is the cholay and samosa. The toppings include yogurt, chutneys and onion, cilantro and sev.. It’s a combination of flavors and textures that is deeply irresistible.

Since the one I tried at a restaurant was so tasty, I came up with this recipe for making it at home by referencing other recipes.This recipe makes good use of the freezer and microwave. Recipe by Azisai

Samosas are one of India's popular street foods. Enjoying a samosa with evening tea doubles the pleasure. Today, I made layered samosas that are crispy and delicious. The outer layer of the samosa is crunchy, and inside, it's stuffed with a mixture of potatoes and peas, then deep-fried. I've explained the method to make patti samosas in a very simple way, so let's make Potato and Pea Patti Samosas.

Samosas originated in the Middle East in the 10th century. They are triangular pastries traditionally filled with minced meat, dried fruits, and nuts. They became popular among Arab traders, who would take them on long journeys because they stayed fresh for a long time. Later, these traders brought samosas to India, where the filling was adapted to use spiced potatoes. Over time, people started experimenting with different fillings like onions, cheese, paneer, and nuts. But when most people think of samosas, they think of the classic potato filling. It's hard to find someone who doesn't love samosas! Today, I'm making samosas with a new twist—adding some vegetables and sauces for a unique flavor. The addition of sauces gives it a 'Chinese' touch. As the name suggests, these are just as delicious as they sound. Try making them once and enjoy! Let's make them together.

Its a snack originally from the coastarians

I’m not a fan though but I enjoy this one #PAKNIG

#Samosa

#Ramadancontest #cookpadramadan.#1post1hope

A snack enjoyed by many homes in East Africa. Balanced meal and simple in preparation. An inspiration from the Swahili culture

#GA4#week21#samosaIt is a popular choice of street food.it has various types.I like Chinese samosa.many people make this in square shape,but I prefer original.