Dum aloo in Thai green curry

Name: Dum aloo in Thai green curry
Cuisine: Indian
Ingredients: For green Thai curry; 1/2 cup Basil or green Dhaniya with roots; 2 tbsp Green grass; 2 tsp Dhaniya seeds; 1 tsp Jeera; 1/2tsp Kali mirch; Salt to taste; 1/2 cup Green onion; 4 pods Garlic; 3 Green chilli; Aloo; 250 gm Baby potholes; 2 Onion chopped; 1/2 cup Coconut milk; Oil for fry and tadka

santoshbangar @cook_7760530

#curry
It is also Thai curry

santoshbangar @cook_7760530

#curry
It is also Thai curry

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Ingredients

For green Thai curry
1/2 cupBasil or green Dhaniya with roots
2 tbspGreen grass
2 tspDhaniya seeds
1 tspJeera
1/2tspKali mirch
Salt to taste
1/2 cupGreen onion
4 podsGarlic
3Green chilli
Aloo
250 gmBaby potholes
2Onion chopped
1/2 cupCoconut milk
Oil for fry and tadka

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Steps

1

Grind all the ingredients of Thai green curry to smooth paste
2

Wash peel aloo prick by pork.heat oil in pan fry aloo.
3

Heat oil in a pan.add onion fry till transparent. Add green paste fry for another 2-3minutes.
4

Add coconut milk.if it is thick add little water.
5

Add salt and add aloo boil for 5 minutes with cover.