Punjabi curry malai kofta

Name: Punjabi curry malai kofta
Cuisine: Indian
Ingredients: 100 gm Cottage cheese; 2 Potato boiled and mashed; 1 tbsp gram flour; 2 Onion paste; 1 tbsp Ginger garlic paste; 1 tsp Turmeric powder; 1 tbsp Coriander powder; 1 tsp Chilli powder; 1/2 cup Tomato puree; 2 tbsp Paste of Musk melon water melon and cucumber seeds; 2-3 chopped chillies; as needed Coriander leaves chopped; 1 tsp Garam Masala; to taste Cooking Oil; 2 cup Water; 1 tbsp kasuri methi; To taste Salt

santoshbangar @cook_7760530

#curry
It is simple curry using dryfruit and Mahajan in the curry. kadurimethi cream is must to enhance the curry taste

santoshbangar @cook_7760530

#curry
It is simple curry using dryfruit and Mahajan in the curry. kadurimethi cream is must to enhance the curry taste

Saved

Ingredients

100 gmCottage cheese
2Potato boiled and mashed
1 tbspgram flour
2Onion paste
1 tbspGinger garlic paste
1 tspTurmeric powder
1 tbspCoriander powder
1 tspChilli powder
1/2 cupTomato puree
2 tbspPaste of Musk melon water melon and cucumber seeds
2-3chopped chillies
as neededCoriander leaves chopped
1 tspGaram Masala
to tasteCooking Oil
2 cupWater
1 tbspkasuri methi
To tasteSalt

Saved

Steps

1

Mix paneer, potato and besan. Add chopped green chillies, coriander, 1/2 tsp garam masala and salt. Make balls of this mixture and deep fry to make koftas.
2

Heat oil in a pan and add onion and ginger garlic paste. Fry till it turns brown
3

Add dry masala and tomato puree and mashed paneer and fry till it leaves oil
4

Paste of all the seeds. Pour water and boil. Add kauri methi.Now add garam masala.
5

15 minutes before serving, place koftas in a dish and pour boiled gravy on it.
Garnish with coriander leaves and serve with chapatis or nan