Rustic Pizza

Name: Rustic Pizza
Total time: 2400 s
Yield: 4 servings
Cuisine: South African
Ingredients: 100 g bolognese tomato mix; 200 g bread dough (bought from the store-ready made); 400 g mozzarella cheese (grated); 250 g diced uncooked bacon; 100 g sliced mushroom; 1 bunch rocket; 2 tablespoon olive oil; 2 tablespoon dried parsley; to taste salt

Wine Snob V @LadySnob_V

Randburg, Gauteng, South Africa

I took a bunch of things I had in the fridge, and this is what came out

Wine Snob V @LadySnob_V

Randburg, Gauteng, South Africa

I took a bunch of things I had in the fridge, and this is what came out

Saved

Ingredients

40 mins

4 servings

100 gbolognese tomato mix
200 gbread dough (bought from the store-ready made)
400 gmozzarella cheese (grated)
250 gdiced uncooked bacon
100 gsliced mushroom
1 bunchrocket
2 tablespoonolive oil
2 tablespoondried parsley
to tastesalt

Saved

Steps

40 mins

1

On a floured space roll out the dough into the size you want. This recipe can make 2 medium sized pizzas or one large one
2

Transfer the dough onto greased pans (Because once it has all its toppings on, its harder to transfer if you don't have the right tools)
3

Pre-heat the oven to 180 degrees (C)
4

Take the olive oil and spread it on each dough and top it off with the bolognese tomato mix
5

Add on the toppings: I used bacon and mushroom (you can add whatever you want)
6

Add salt on top of the pizza toppings (I find that it flavours it more)
7

Top it off with the cheese and parsley (This picture has no parsley)
8

Add it to the oven for 20-25 minutes, depending on the thickness of your base.
9

Remove from the oven. If you don't have a pizza cutter, do not attempt to cut the pizza straight from the oven because you'll just move the toppings around. Let it set first then cut it and serve.