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Fankasu
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A picture of Fankasu.

Fankasu

Pastry_cafe_pkm
Pastry_cafe_pkm @Aysherbah10
Potiskum, Yobe State, Nigeria.

#Yobe State

#Yobe State

Read more

Fankasu

Pastry_cafe_pkm
Pastry_cafe_pkm @Aysherbah10
Potiskum, Yobe State, Nigeria.

#Yobe State

#Yobe State

Read more
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Ingredients

1hour 15mins
4 servings
  • 2 cupsgarin alkama
  • 1 cupflour
  • 1tspn salt
  • 1tblspn yeast
  • About 2 1/2 cups of warm water
  • Ruwan kanwa (optional)
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Steps

1hour 15mins
  1. 1

    Za a hada dry ingredients a cikin wani container.

    A picture of step 1 of Fankasu.
    A picture of step 1 of Fankasu.
  2. 2

    Sai a zuba warm water a kwaba shi da dan kauri. Sai a rufe shi a kai wuri mai dumi a barshi ya tashi for about an hour.

    A picture of step 2 of Fankasu.
    A picture of step 2 of Fankasu.
  3. 3

    Sannan a dauko a diga ruwan kanwa a buga shi da hanu ya bugu, bugu yana sashi laushi sosai idan an soya.

    A picture of step 3 of Fankasu.
  4. 4

    Sannan a daura mai a wuta, idan yayi zafi sai ana dandana ruwa da hanu ana iba ana baza shi a cikin mai, a barshi ya fara zama brown sai a juya shi ya soyu.

    A picture of step 4 of Fankasu.
    A picture of step 4 of Fankasu.
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Pastry_cafe_pkm
Pastry_cafe_pkm @Aysherbah10
on January 24, 2019 17:14
Potiskum, Yobe State, Nigeria.
I'm not a chef. But I'm passionate about food, the tradition of it, cooking it and sharing it. Alhamdulillah!
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