Open in Cookpad AppSteps
- 1
Za a hada dry ingredients a cikin wani container.
- 2
Sai a zuba warm water a kwaba shi da dan kauri. Sai a rufe shi a kai wuri mai dumi a barshi ya tashi for about an hour.
- 3
Sannan a dauko a diga ruwan kanwa a buga shi da hanu ya bugu, bugu yana sashi laushi sosai idan an soya.
- 4
Sannan a daura mai a wuta, idan yayi zafi sai ana dandana ruwa da hanu ana iba ana baza shi a cikin mai, a barshi ya fara zama brown sai a juya shi ya soyu.
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