Steps
- 1
Heat the oil in a kadai add peanut stir fry till light brown then remove in a plate
- 2
Then add chopped green chilli, curry leaves after that add murmura mix it well roast for 1 min
- 3
Then add cumin powder turmeric powder, red chilli powder, Salt, black salt mix all together in low flame
- 4
After that add fried peanut and mix farshan all mix together stir fry for 1 min then remove in big plate after cool down
- 5
Store in a air tight container for longer use as a evening snacks with chai
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