Colour full kesariya mango mousse

Name: Colour full kesariya mango mousse
Yield: 3 servings
Cuisine: Indian
Ingredients: For mousse; 200 gm Whipping cream; 2 tbsp Condensed milk; Saffron-8-10 leaves soaked in 1 tsp milk; 1/2 cup Mango pulp; 4 _5 drops Green colour; 1 tbsp pista chopped; 1 tbsp almonds- chopped

Trapti Jain @cook_15279202

# Eggless
Love this easy any quick recipe

Trapti Jain @cook_15279202

# Eggless
Love this easy any quick recipe

Saved

Ingredients

3 servings

Eggless colour full kesariya mango mousse
For mousse
200 gmWhipping cream
2 tbspCondensed milk
Saffron-8-10 leaves soaked in 1 tsp milk
1/2 cupMango pulp
4_5 drops Green colour
1 tbsppista chopped
1 tbspalmonds- chopped

Saved

Steps

1

In a bowl add whipped cream, condensed milk, whipped with blender
2

Whipped till stiff peaks
3

Divide the cream in three equal portions
4

In one portions add green colour,and chopped pista
5

In white add vanilla extract
6

In third portion add mango pulp and saffron leaves(soaked in milk)
7

Take glass, with the help of piping bag arrange mouse
8

Green at bottom,white in middle,and saffron on top, finally spread chopped mango or mango pulp
9

Keep in fridge for 2-3 hours
10

On top u can garnish chocolate