Dal Makhni

Name: Dal Makhni
Cuisine: Indian
Ingredients: 1 bowl urad dal; 1/4 bowl rajma; 1 bowl malai; 1 chopped onion; 1 tsp ginger garlic paste; 2 Tomatoes; 5 Green chillies; As per taste Salt, red chilli powder, turmeric powder, kitchen king masala, garam masala; Some Oil for frying; As required Butter

Poonam Raheja @cook_13645345

Dal Makhni

Poonam Raheja @cook_13645345

Saved

Ingredients

1 bowlurad dal
1/4 bowlrajma
1 bowlmalai
1chopped onion
1 tspginger garlic paste
2Tomatoes
5Green chillies
As per tasteSalt, red chilli powder, turmeric powder, kitchen king masala, garam masala
SomeOil for frying
As requiredButter

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Steps

1

Soak the urad dal and rajma for 6 hours.
2

Put the 6 bowls water and urad dal and rajma and salt and haldi.
3

Cook it for 1/2 hour at medium flame.
4

Take a pan and heat the oil.
5

Than put the ginger garlic paste and cook it till brown.
6

Then put the chopped onions and red chilli powder.
7

When it brown then put the chopped tomatoes and cook it for 2 minutes.
8

Than put the salt, red chilli powder, kitchen king masala and garam masala as taste
9

Than put the malai in the pan and cook it for 1 minute.
10

Then mix the boiled dal in the pan and cook it for 2-3 minutes and put the butter and mix it well.
11

Dal makhni is ready to serve.