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Spinach Pakode
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A picture of Spinach Pakode.

Spinach Pakode

Charu Aggarwal
Charu Aggarwal @princesscharu
Delhi-NCR

#winter
These are one of my favorites.

#winter
These are one of my favorites.

Read more

Spinach Pakode

Charu Aggarwal
Charu Aggarwal @princesscharu
Delhi-NCR

#winter
These are one of my favorites.

#winter
These are one of my favorites.

Read more
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Ingredients

  • 2 cupspinach finely chooped
  • 1potatao medium size
  • 4green chilli
  • 1onion big size
  • 1 spoonsalt
  • 1 tspcumin seeds
  • 2 pinchasofeotida
  • 1 tspmango powder
  • 1 tspblack pepper powder
  • 1 tspblack salt
  • 1/2 cupgram Flour
  • as neededOil for frying
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Steps

  1. 1

    Firstly finely chop all the vegetables in a big Bowl.

  2. 2

    Now add spinach and mix well.

  3. 3

    Now add all the spices.

  4. 4

    Mix gram flour in small portions and mix well

  5. 5

    Add gram flour to just bind the ingredientes.

  6. 6

    Heat oil in a pan.

  7. 7

    Take small portion like a lemon and drop it in oil.

  8. 8

    Deep fry till golden brown

  9. 9

    Serve hot with chutney.

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Charu Aggarwal
Charu Aggarwal @princesscharu
on January 25, 2019 09:49
Delhi-NCR
I am a Digital Marketing professional. But I am in love with cooking. I am pure vegetarian.https://www.facebook.com/bhojnamm
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