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Biji Salak
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A picture of Biji Salak.

Biji Salak

Sisca Dewi Noviany
Sisca Dewi Noviany @cook_4801606

Cemilan favorite keluarga dikala hujan.

Cemilan favorite keluarga dikala hujan.

Read more

Biji Salak

Sisca Dewi Noviany
Sisca Dewi Noviany @cook_4801606

Cemilan favorite keluarga dikala hujan.

Cemilan favorite keluarga dikala hujan.

Read more
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Ingredients

  1. 250 grubi merah
  2. 100 grtepung sagu
  3. 175 grgula aren
  4. 1 sachetsantan instant kara
  5. 1ruas jahe geprek
  6. 3lembar daun pandan
  7. 1/2sdt garam
  8. Air untuk merebus
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Steps

  1. 1

    Kukus atau rebus ubi merah yang telah dikupas,setelah matang angkat lalu tiriskan.

  2. 2

    Siapkan wadah untuk menguleni ubi merah dengan tepung sagu (hingga kalis atau tidak menempel ditangan)

  3. 3

    Rebus air dalam 2 wadah terpisah. Wadah pertama rebusan gula aren,jahe beserta pandan. Rebusan kedua untuk mematangkan biji salak yang sudah dicetak bulat-bulat. Bila sudah mengapung itu tandanya sudah matang.

  4. 4

    Masukan biji salak ke dalam air rebusan gula yang sudab dikentalkan.

  5. 5

    Rebus santan dengan sejumumput garam lalu kentalkan.

  6. 6

    Platting dan siap dihidangkan.

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Sisca Dewi Noviany
Sisca Dewi Noviany @cook_4801606
on April 22, 2016 10:25

Comments

Giant!
Giant! @cook_2560405
April 23, 2016 00:00
hi sisca, untuk share resep berbahasa Indonesia kamu bisa mendaftar di link cookpad.com/id, kalau dari aplikasi pilih bahasa Indonesia
terima kasih
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