Steps
- 1
Heat Ghee in a pan add the Wheat Flour. Add Sooji, mix it well and cook on a low flame.As the colour starts to change.
- 2
Add coconut mix well blended and cooked.it will be light brown in colour add any other nuts you like, Eliachi powder.
- 3
Add Sugar and mix it well after dry and mixture to cool. then shape it like a round ball and store it in airtight container.
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https://cookpad.wasmer.app/us/recipes/7014053




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