Spicy Chicken Curry

Name: Spicy Chicken Curry
Total time: 2100 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 500 gm Chicken; 100 gm yogurt; 1 tsp garlic paste; 1 tsp ginger paste; 1 cup onion slie; 4-5 green chilli; to taste Salt; 1/2 tsp sugar; 1 tsp Turmeric powder; 1 tsp red chilli powder; 1 tsp cumin powder; 1 tbsp coriander powder; 1 tsp garam masala powder; 1 tsp cumin seeds; 2-3 red chilli whole; 4 tbsp oil; Some spices (2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves, 2 red chilli whole)

Rimpa Bose Deb @cook_12053576

Pune

#curry
Chicken curry is a dish originating from the Indian subcontinent, common delicacy in the cuisine of the Indian subcontinent, cuisine of Southeast Asia

Rimpa Bose Deb @cook_12053576

Pune

#curry
Chicken curry is a dish originating from the Indian subcontinent, common delicacy in the cuisine of the Indian subcontinent, cuisine of Southeast Asia

Saved

Ingredients

30-35 min

2 serving

500 gmChicken
100 gmyogurt
1 tspgarlic paste
1 tspginger paste
1 cuponion slie
4-5green chilli
to tasteSalt
1/2 tspsugar
1 tspTurmeric powder
1 tspred chilli powder
1 tspcumin powder
1 tbspcoriander powder
1 tspgaram masala powder
1 tspcumin seeds
2-3red chilli whole
4 tbspoil
Some spices (2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves, 2 red chilli whole)

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Steps

30-35 min

1

In a large mixing bowl marinated the chicken with 1/2 cup onion,garlic & ginger paste,salt,yogurt,2 tbsp oil and all the powder masala add and mix very well and keep aside atleast 2-3 hour.
2

Heat remain oil and add cumin seeds,red chilli whole & all the spices and satue till fragrent.
3

Add remain onion and fry it. Add sugar and saute.
4

Add the marinated chicken and mix it very well.
5

Cover and cook 10-15 min and stir. Add water and boiled it atleast 4-5 min. Again cover and cook 10 min till the chicken is completely cook.
6

Garnishing with coriander leaves serve hot with bengali fried rice.