Steps
- 1
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in half of the whipped topping.
- 2
Pour into pie crust.
- 3
Refrigerate 4 hours or until set. Garnish with remaining whipped topping and cookie halves just before serving. Store leftover pie in refrigerator.
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https://cookpad.wasmer.app/us/recipes/701690







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