Steps
- 1
Chop onion and add to pan with vegetable oil. Cook until soft. Then add garlic and cook for another minute stirring regularly.
- 2
Chop carrots and celery. Add to pot. Then add chicken stock and water. Cut up chicken into bite size pieces and add to pot. Add thyme and parsley.
- 3
Bring pot to a simmer and set timer for 20 minutes. With 8 minutes left add uncooked noodles.
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