A picture of Cauliflower onion pakoda.

Cauliflower onion pakoda

Shruti Raman( legendet100) @cook_12109508

Cauliflower onion pakoda

Shruti Raman( legendet100) @cook_12109508

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Ingredients

1 cupcauliflower chopped
1/2 cupchopped onions
2 teaspooncornstarch
2-3 tablespoonsbesan
to tasteSalt
1/2 teaspoonChilli powder
1 pinchBlack salt
1 pinchHing
HandfulCoriander chopped
1 pinchTurmeric powder
1/2 teaspoonginger garlic paste
Oil for

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Steps

1

Mix all the ingredients keep it in the fridge for half hour then deep fry in hot oil. Keeping in the fridge will reduce the amount of oil absorption.

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Cooksnaps

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Shruti Raman( legendet100) @cook_12109508

on February 03, 2019 10:53

I am a Nutritionist specialised in lifestyle disorders.

Comments

Leena Mehta @DesiTadka26

February 03, 2019 17:44

Waaah

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