Indian Grilled Chicken

Name: Indian Grilled Chicken
Total time: 960 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 tsp water; 1/2 tsp dry mustard; 1 cup plain yogurt; 1/4 cup lime juice; 1 tsp crushed garlic; 1 tsp salt; 1/2 tsp pepper; 1/2 tsp cardamom; 1/2 tsp ginger; 1/2 tsp cumin; 1/4 tsp cayenne pepper; 6 chicken breasts

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

12 hrs marinating time + 16 minutes grilling

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

12 hrs marinating time + 16 minutes grilling

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Ingredients

16 mins

6 servings

1 tspwater
1/2 tspdry mustard
1 cupplain yogurt
1/4 cuplime juice
1 tspcrushed garlic
1 tspsalt
1/2 tsppepper
1/2 tspcardamom
1/2 tspginger
1/2 tspcumin
1/4 tspcayenne pepper
6chicken breasts

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Steps

16 mins

1

Combine water, dry mustard, yogurt, lime juice, garlic, salt, pepper, cardamom, ginger, cumin, & cayenne pepper in a medium bowl. Pour mixture in gallon ziploc bag.
2

Add chicken to the bag. Seal. Turn bag to coat chicken.
3

Marinate in the refrigerator for 12 hrs.
4

Heat a grill plate on the stove top over medium heat or preheat charcoal grill. Arrange chicken on grill plate/grill. Cook approximately 8 minutes per side or until center of chicken registers 180 degrees on a meat thermometer.