Apple Streusel Bars

Name: Apple Streusel Bars
Total time: 2580 s
Yield: 24 servings
Cuisine: American
Ingredients: 1 1/4 cups graham cracker crumbs; 1 1/4 cups gluten-free flour (or reg flour); 1 cup coconut sugar (or brown sugar/brown sugar substitute); 1/4 cup sugar substitute, such as splenda (or granulated sugar); 1 tsp cinnamon; 3/4 cup butter, melted; 2 medium apples, cored & peeled; 1 cup powdered sugar; 3 tbsp milk of your choice

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Apple Streusel Bars

Stephanie Goldman @cook_3867977

Saved

Ingredients

43 mins

24 servings

1 1/4 cupsgraham cracker crumbs
1 1/4 cupsgluten-free flour (or reg flour)
1 cupcoconut sugar (or brown sugar/brown sugar substitute)
1/4 cupsugar substitute, such as splenda (or granulated sugar)
1 tspcinnamon
3/4 cupbutter, melted
2medium apples, cored & peeled
1 cuppowdered sugar
3 tbspmilk of your choice

Saved

Steps

43 mins

1

Preheat oven to 350 degrees. Grease 13x9 baking pan.
2

Combine graham cracker crumbs, flour, 3/4 cup coconut sugar, sugar substitute, cinnamon, & melted butter in large bowl until well blended. Reserve 1 cup.
3

Press remaining crumb mixture into bottom of prepared pan. Bake for 8 minutes. Remove from oven. Set aside.
4

Chop apples. Toss apples with remaining 1/4 cup coconut sugar. Spread apples over baked crust. Sprinkle reserved crumb mixture over filling.
5

Bake until apples are tender, about 35 minutes. Remove pan to cool.
6

For glaze, combine powdered sugar & milk in small bowl until well blended & smooth. Drizzle glaze over the apple Streusel. Cut into bars.