Veggie Fried Rice

Name: Veggie Fried Rice
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 Cups Cooked White Rice; 1/4 Cup Soy Sauce; 4 Tbsp Sesame Oil; 3 Tbsp Chili Garlic Paste; 1 Tbsp Garlic Powder; 1 Cup Diced Vegetables (Any); 3 Large Eggs; 1 Tsp Parsley Flakes (For Garnish)

ChillbroSwaggins @cook_2773497

Veggie Fried Rice

ChillbroSwaggins @cook_2773497

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Ingredients

4 servings

1 1/2 CupsCooked White Rice
1/4 CupSoy Sauce
4 TbspSesame Oil
3 TbspChili Garlic Paste
1 TbspGarlic Powder
1 CupDiced Vegetables (Any)
3Large Eggs
1 TspParsley Flakes (For Garnish)

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Steps

1

Pour sesame oil into a large pan on medium heat. Add garlic powder and veggies, then stir till veggies are coated.
2

Turn heat to medium low. Push veggies to one side of the pan and crack 3 eggs onto the other side. Scramble the eggs and once they are nearly cooked mix them with the veggies.
3

Add the cooked rice to the pan first, then add the soy sauce and garlic chili paste. Mix thoroughly and heat for five minutes.
4

Garnish with parsley flakes before serving if desired.