Tirangi Puri
#tricolor
These Puri,s can be eaten with potato sabji or chole .
Open in Cookpad AppSteps
- 1
Make soft dough with semolina and water, keep aside for some time to let semolina swell. Put few drops of oil and knead it again.
- 2
Divide wheat flour in two parts,add 1/4 tsp salt and mix. Knead both the divided flours...1 with tomato puree and other with spinach puree and make stiff dough.(Purees should be added as needed).
- 3
Put few drops of oil on both the dough and knead again.
- 4
Roll all the 3 doughs separately into elongated rolls.Attach the elongated rolls to each other, keep Semolina roll in the center.
- 5
Cut the long roll into desired pieces,and make round balls,shape them carefully.
- 6
Roll into Puri,s. For perfect shape use a bowl to cut.
- 7
Deep fry in hot oil. Similarly make all the Puris. Tricolor puffed Puris are ready to serve.
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