Curd kathal

Name: Curd kathal
Cuisine: Indian
Ingredients: 500 gm jackfruit; 3 onion; 6 garlic clove; 2" ginger; 6 cashew; 4 green cardamom; 6-7 black peppercorn; 1" cinnamon; 3 laung/ clove; 1 tsp red chilli powder; 1 tsp coriander powder; 1tsp cumin powder; 1 tsp turmeric powder; 1 tsp cumin seeds; to taste salt; 2 bay leaf; 4 tbsp oil; 1 tomato; 1/4 cup curd

Bibhasini Patra @cook_9634440

#Winter
Post-3

Bibhasini Patra @cook_9634440

#Winter
Post-3

Saved

Ingredients

500 gmjackfruit
3onion
6garlic clove
2"ginger
6cashew
4green cardamom
6-7black peppercorn
1"cinnamon
3laung/ clove
1 tspred chilli powder
1 tspcoriander powder
1tspcumin powder
1 tspturmeric powder
1 tspcumin seeds
to tastesalt
2bay leaf
4 tbspoil
1tomato
1/4 cupcurd

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Steps

1

Boil & stir fry the jack fruits.Heat a pan add 1 tbsp oil add 2 onionc hopped,garlic clove,ginger,cashew,cardamom,lung,cinnamon,& 1 chopoed tomato stir 2 mints,cool it & make a paste.Heat a pan add oil add cumin seeds,crackle it add bay leaf &1 pinch sugar stir 1 mints add the masala paste cook it nicely.
2

Take a bowl add all dry masala &1/4 cup water mix it well.Add this masala with cook masala mix well & cook nicely.Than add curd & cook nicely.
3

Add jackfruit mix it well & cook 5 mints.Then add water & cover it 10 mints.After 10 mints add chopped coriander leaves.
4

Ready the curd kathal.