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Curd kathal
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A picture of Curd kathal.

Curd kathal

Bibhasini Patra
Bibhasini Patra @cook_9634440

#Winter
Post-3

#Winter
Post-3

Read more

Curd kathal

Bibhasini Patra
Bibhasini Patra @cook_9634440

#Winter
Post-3

#Winter
Post-3

Read more
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Ingredients

  • 500 gmjackfruit
  • 3onion
  • 6garlic clove
  • 2"ginger
  • 6cashew
  • 4green cardamom
  • 6-7black peppercorn
  • 1"cinnamon
  • 3laung/ clove
  • 1 tspred chilli powder
  • 1 tspcoriander powder
  • 1tspcumin powder
  • 1 tspturmeric powder
  • 1 tspcumin seeds
  • to tastesalt
  • 2bay leaf
  • 4 tbspoil
  • 1tomato
  • 1/4 cupcurd
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Steps

  1. 1

    Boil & stir fry the jack fruits.Heat a pan add 1 tbsp oil add 2 onionc hopped,garlic clove,ginger,cashew,cardamom,lung,cinnamon,& 1 chopoed tomato stir 2 mints,cool it & make a paste.Heat a pan add oil add cumin seeds,crackle it add bay leaf &1 pinch sugar stir 1 mints add the masala paste cook it nicely.

    A picture of step 1 of Curd kathal.
    A picture of step 1 of Curd kathal.
    A picture of step 1 of Curd kathal.
  2. 2

    Take a bowl add all dry masala &1/4 cup water mix it well.Add this masala with cook masala mix well & cook nicely.Than add curd & cook nicely.

    A picture of step 2 of Curd kathal.
    A picture of step 2 of Curd kathal.
    A picture of step 2 of Curd kathal.
  3. 3

    Add jackfruit mix it well & cook 5 mints.Then add water & cover it 10 mints.After 10 mints add chopped coriander leaves.

    A picture of step 3 of Curd kathal.
    A picture of step 3 of Curd kathal.
    A picture of step 3 of Curd kathal.
  4. 4

    Ready the curd kathal.

    A picture of step 4 of Curd kathal.
    A picture of step 4 of Curd kathal.
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Bibhasini Patra
Bibhasini Patra @cook_9634440
on January 27, 2019 13:59

Comments (2)

Bibhasini Patra
Bibhasini Patra @cook_9634440
January 28, 2019 04:06
Thank u sooooooo much ji
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