Carrot and onion chapati

Name: Carrot and onion chapati
Total time: 5400 s
Cuisine: Kenyan
Ingredients: 1 kg all purpose flour; 1/3 cooking fat; 1 tbs salt (add according to preference); 2 tbs sugar(optional); 1 liter hot water(not used all); 4 carrots crated; 1 onion diced thinly

Florence Syokau @cook_12452337

Githurai 44

To avoid the norm of white plain chapoo add some carrots ,onions,pumpkins,spinach or what you prefer today is this

Florence Syokau @cook_12452337

Githurai 44

To avoid the norm of white plain chapoo add some carrots ,onions,pumpkins,spinach or what you prefer today is this

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Ingredients

1hr 30min

1 kgall purpose flour
1/3cooking fat
1 tbssalt (add according to preference)
2 tbssugar(optional)
1 literhot water(not used all)
4carrots crated
1onion diced thinly

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Steps

1hr 30min

1

In a sufuria cook onion till brown
2

Add crated carrots stir and take away from heat let them cool
3

In a bowl sieve the flour,
4

Add salt
5

Add sugar and mix well
6

In the dry mixture add the cool carrot onion mixture and mix together thoroughly
7

Add the warm water into the flour mixture and knead until soft.
8

Add 2tbs of oil and knead more.cover it with a dry kitchen napkin and let it for 30mins
9

After 30mins devide the dough in 3big balls,roll on big flat place(,I use my kitchen table)brush oil on top and cut strips to make layered chapo
10

Fold them well until you done with the 3balls and ready to cook
11

Roll the dough in circles or whichever shape you wish or can.cook on a hot pan add little oil to cook.thanks and enjoy chapos