Yellow Squash and Cabbage

Name: Yellow Squash and Cabbage
Yield: 8 servings
Cuisine: American
Ingredients: 1.5 lbs yellow squash, chopped (5-6 small); 1.5 lbs green cabbage, chopped (1 small head); 1 med. onion, chopped; cooking spray; 4 T butter; 1-2 tsp sea salt, to taste; 1-2 tsp garlic powder, to taste; 1 T sugar or 2 packets sweetener

Sue @cook_3874779

Columbus, Ohio

10 net carbs
This is an my original recipe
**The flavor of this dish is sweet like corn!

Sue @cook_3874779

Columbus, Ohio

10 net carbs
This is an my original recipe
**The flavor of this dish is sweet like corn!

Saved

Ingredients

8 servings

1.5 lbsyellow squash, chopped (5-6 small)
1.5 lbsgreen cabbage, chopped (1 small head)
1med. onion, chopped
cooking spray
4 Tbutter
1-2 tspsea salt, to taste
1-2 tspgarlic powder, to taste
1 Tsugar or 2 packets sweetener

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Steps

1

Spray large pot with cooking spray. Add squash and saute.
2

Add onion and cook until tender.
3

Add cabbage and cover, stirring occasionally.
4

Add butter, salt, garlic and sweetener. Mix well and serve.

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Cooksnaps

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Sue @cook_3874779

on April 24, 2016 21:12

Columbus, Ohio

I'm always looking for new and good-tasting low-carb alternative recipes. Most of my recipes are from books like the "Wheat Belly Cook Book" or others I find on the internet. I tend to tweak most recipes and will share all my experiments!