Steps
- 1
Take a kadhai and add roasted white til till the colour changes and aroma comes.
- 2
Then take another kadhai and then add some mava and and stir continuously to roast it.
- 3
Then take a big plate and add til powder mava and bura and then mix all the things and make ladoos.
- 4
Store it in a air tight container.
Garnish with badam or til.
Similar Recipes
More Recipes
-

Mocha’r Chop / Banana blossom fritters
Madhumita Bishnu
-

Dangerously Delicious Grilled Sandwiches 🔥
OnlyProven Recipes
-

Prachi Phadke Puranik
-

Mango Fruity (Homemade Mango Drink)
Swati Ganguly Chatterjee
-

nunzdy
-

LT Cook
-

Suchitra S(Radhika S)
-

Mukti Sahay
-

Mridula Srivastava
-

Cook Up
-

Cori Gladden
-

Cori Gladden
-

Banana muffins#seasonal ingredients
Catherine Njoki
-

sarah -

Carrot halwa special in winter
Rekha Rathi
-

Parvinder kaur -

sarah -

Uma jadhav -

Nusaiba Musah
-

sarah -

Rekha Rathi
-

Surbhi makwana
https://cookpad.wasmer.app/us/recipes/7046737










Comments