Til Mava Ladoo
The secret recipe of my nani maa.
Open in Cookpad AppSteps
- 1
Take a kadhai and add roasted white til till the colour changes and aroma comes.
- 2
Then take another kadhai and then add some mava and and stir continuously to roast it.
- 3
Then take a big plate and add til powder mava and bura and then mix all the things and make ladoos.
- 4
Store it in a air tight container.
Garnish with badam or til.
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https://cookpad.wasmer.app/us/recipes/7046737
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