Misal Pau

Name: Misal Pau
Total time: 2700 s
Yield: 4 pax
Cuisine: Indian
Ingredients: 250 gm mung and moth mix; 2 onions for gravy; 4 garlic cloves for gravy; 2 tomatoes for gravy; 2 green chilles for gravy; 1 inch ginger for gravy; 1 tsp red chilli powder; 1 tsp turmeric powder; 1/2 tsp asafoetida; 1 tbsp kitchen king masala; 2 tbsp oil for tadaka; packet Pav; to taste Salt; 5 glass water minimum for 4; as needed Mix spicy namkeen; 2 finely chopped onions; 1 bowl finely chopped corianer leaves

Ruchita Saxena @cook_10069283

Easy way and yet yummy

Ruchita Saxena @cook_10069283

Easy way and yet yummy

Saved

Ingredients

45 mins

4 pax

250 gmmung and moth mix
2onions for gravy
4garlic cloves for gravy
2tomatoes for gravy
2green chilles for gravy
1 inchginger for gravy
1 tspred chilli powder
1 tspturmeric powder
1/2 tspasafoetida
1 tbspkitchen king masala
2 tbspoil for tadaka
packetPav
to tasteSalt
5 glasswater minimum for 4
as neededMix spicy namkeen
2finely chopped onions
1 bowlfinely chopped corianer leaves

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Steps

45 mins

1

Soak mung and moth together overnite.Next day pressure cook for 1 whistle on slow flame by adding 1 glass water,little salt and 1/2 tspoon haldi powder.
2

Now crush onions and garlic as a paste. Now in a pan take oil and let it get hot. Once hot put the paste and saute till it leaves oil from sides.
3

Now crush tomatoes,green chillies and adark together.Add this paste to the saute onion paste and cook till it leaves oil from edges.
4

Now add all the masalas and saute it for 1/2 minutes. Add water and let it cook till it starts boiling. Let it boil for 3/4 minutes.
5

Now assembled everything while serving.
6

Add mung moth 1 tblspoon in a deep bowl,add the tari/gravy till the mung moth is covered with it. Now add raw finely chopped onions, spicy mixer namkeen and top of that garnish with chopped dhaniya patta. Place baked Paus with the Misal.