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Bread vada
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A picture of Bread vada.

Bread vada

Vandana Dyavarashetty
Vandana Dyavarashetty @cook_15372595

Evening Snack item so yummy

Evening Snack item so yummy

Read more

Bread vada

Vandana Dyavarashetty
Vandana Dyavarashetty @cook_15372595

Evening Snack item so yummy

Evening Snack item so yummy

Read more
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Ingredients

20-30 mints
5 -6 serves
  • 6 slicesBread
  • 100 gmRice flour
  • 50 gmBombay ravva
  • 2 tspchopped coriander
  • 1 cupchopped carrot
  • 2 tspchopped chilli
  • 1 tspzinger garlic paste
  • 1 cupCurd
  • 1 tspsalt
  • as neededOil Deep fry
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Steps

20-30 mints
  1. 1

    Take a one bowl.

  2. 2

    Take bread and cut the small pieces.

  3. 3

    Add the onion, coriander, carrot, mirchi add the salt for taste. zinger garlic paste, add rice flour for binding, add rava for crispi, add 1 cup of curd

  4. 4

    Mix it well allow to make the vada

  5. 5

    Take one pan and heat the oil for deep fry. and cook the vada in medium flame.

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Copied!

Vandana Dyavarashetty
Vandana Dyavarashetty @cook_15372595
on January 29, 2019 06:41

Comments (2)

Nazia Parveen
Nazia Parveen @Nazia_786
February 05, 2019 04:24
Looks yum
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