Bread vada
Evening Snack item so yummy
Steps
- 1
Take a one bowl.
- 2
Take bread and cut the small pieces.
- 3
Add the onion, coriander, carrot, mirchi add the salt for taste. zinger garlic paste, add rice flour for binding, add rava for crispi, add 1 cup of curd
- 4
Mix it well allow to make the vada
- 5
Take one pan and heat the oil for deep fry. and cook the vada in medium flame.
Similar Recipes
More Recipes
-

Deepti Johri
-

Roasted Red Pepper, Tomato & Mascarpone Pasta
Mark Baldwin
-

Butternut squash, sage & caramelized onion risotto
Mark Baldwin
-

Rehana Wasim
-

Ameya Bhat
-

skunkmonkey101
-

skunkmonkey101
-

🍝 Creamy Green Chili Garlic Pasta Salad
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Keto Special Occasion Breakfast Loaf
Bayou Creek Farmstead -

Jacqueline
-

Indonesian Yellow Chicken Soup (Soto Ayam)
purple_acied
-

Kayla Rogers
-

Cooking with Kimberly Wood
-

KAITA'S KITCHEN
-

Yunus Pathan
-

wanjiku nguru(Shiezy)
-

JOOS Food-Health
-

Shruti Raman( legendet100)
-

Kamogelo Maleka (KmCooking Obsession)
-

Nisha Garg
-

Kamogelo Maleka (KmCooking Obsession)
-

Happiness Ani
-

Chicken flavoured matoke #AuthorMarathon
Kezzy Gachihi #KezzyBaker
https://cookpad.wasmer.app/us/recipes/7058143








Comments (2)