Mattar Lollipop

Name: Mattar Lollipop
Cuisine: Indian
Ingredients: 200 gm green peas; 4 green chilli; 1/2 inch ginger; 1/2 cup green coriander; as needed Oil; 1 1/2 cup Wheat flour /multigrain flour; to taste Salt; 1/2 tsp Garam masala; 1/4 tsp turmeric powder; 1/4 tsp fennel seeds; 1 pinch asafoetida; 1/4 tsp Kalaunji1/4 tspn; 1 pinch Baking soda; Carom seeds 1/4 t spn; 1/2 tsp dry mango powder; 1 tbsp gram flour; 1 tsp cumin seeds

Rakhee Rathi @rakhee_21

Chennai

Mattar Lollipop

Rakhee Rathi @rakhee_21

Saved

Ingredients

200 gmgreen peas
4green chilli
1/2 inchginger
1/2 cupgreen coriander
as neededOil
1 1/2 cupWheat flour /multigrain flour
to tasteSalt
1/2 tspGaram masala
1/4 tspturmeric powder
1/4 tspfennel seeds
1 pinchasafoetida
1/4 tspKalaunji1/4 tspn
1 pinchBaking soda
Carom seeds 1/4 t spn
1/2 tspdry mango powder
1 tbspgram flour
1 tspcumin seeds

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Steps

1

Grind together green peas, green chillies, coriander n ginger rougly.
2

Grease Appam pan n keep it on low flame, take a small piece of dough n roll it..stuff a small ball of peas mixture on it n cover it from all the sides, make a small ball. Put this balls in preheated Appam pan pour few drops of oil on it n cover it.
3

Heat oil in a pan add cumin, n kalaunji in it when it started cracking add asafoetida (hing) in it, then add roughly crushed peas mixture in it. Mix it well.. Add gram flour in it n stir it.. Add salt, turmeric pwder, fennel seeds,garam masala in it n mix properly.. Cook 4-5 minutes more,you can cover it while cooking.
4

Make medium soft a dough with wheat flour, Salt, carom seeds, baking soda, oil using Luke warm water n keep it for rest 15-20 minutes.
5

Cook this lollipops in between sauteing it till golden brown color.
6

Attache toothpicks to lollipops n serve it with ketchup or chutany.