Cinnamon Rice Pudding

Name: Cinnamon Rice Pudding
Ingredients: 6 cups milk (about 1.5 liters); 6 tablespoons short-grain rice; 6 heaping tablespoons vanilla-flavored cornstarch (or vanilla pudding powder); 3/4 cup sugar; Cinnamon for sprinkling

Λεμονιά Πούλου @Lemonia

Κρανίδι

Here's a classic rice pudding recipe that I absolutely love—it's simple, traditional, delicious, light, and healthy. A generous sprinkle of cinnamon on top is a must! I love eating it warm, but it's just as wonderful straight from the fridge. I made mine with fresh goat milk that was gifted to me, but you can use any milk you have on hand.

Λεμονιά Πούλου @Lemonia

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Ingredients

6 cupsmilk (about 1.5 liters)
6 tablespoonsshort-grain rice
6heaping tablespoons vanilla-flavored cornstarch (or vanilla pudding powder)
3/4 cupsugar
Cinnamon for sprinkling

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Steps

1

Add a little water to a nonstick or aluminum saucepan. Place over heat, and once it comes to a boil, add the rice. Reduce the heat to very low and let it simmer. If the water is absorbed before the rice is cooked, add a bit more water. Once the rice is cooked and the water is absorbed, remove from heat.
2

Dissolve the vanilla-flavored cornstarch in a small bowl with a little of the milk. Add to the saucepan with the rice, along with the rest of the milk and the sugar.
3

Return the saucepan to the heat and stir constantly until the rice pudding thickens.
4

Remove from heat, let it cool slightly in the saucepan, then divide into small bowls. Generously sprinkle cinnamon on top.
5

It's perfect while still warm. For any bowls you don't eat right away, let them cool completely, cover with plastic wrap, and store in the refrigerator.

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Cooksnaps

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Λεμονιά Πούλου @Lemonia

Published in the US on September 28, 2025 14:01

Κρανίδι

Είμαι η Λεμονιά, σύζυγος, μητέρα δύο παιδιών και γιαγιά. Η κουζίνα είναι το αγαπημένο σημείο του σπιτιού, όπου περνώ αρκετές ώρες μαγειρεύοντας. Πειραματιζομαι με νέες συνταγές και γεύσεις και κάνω και τις δικές μου παρεμβάσεις. Το κύριο συστατικό των συνταγών μου είναι το ελαιόλαδο μια και ο τόπος μου, το Κρανίδι, είναι μια περιοχή με άφθονο και καλό ελαιόλαδο. Χαίρομαι πολύ που ανήκω σε αυτή την μεγάλη μαγειρική παρέα 🍜🍳🍝