Cooking Instructions
- 1
Soak moong daal for 2 hours and drain it.
- 2
Heat a kadai,pour oil, add panchforan, red chilli, ginger-garlic paste and fry one minute.
- 3
Now add chopped spring onions, salt and turmeric powder. Cook for 5 minutes.
- 4
Now add soaked moong daal, spices, tomato, green chilli and a cup of water and cook for 15 minutes on medium to low flame.
- 5
After 15-20 minutes, check if cooked. Serve with chapati or paratha.
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