Moong daal with spring onions

Name: Moong daal with spring onions
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup moong daal; 1 tbsp ginger-garlic paste; 1 tsp salt or according to taste; 1 tsp turmeric powder; 2 spring onion chopped; 2 tbsp mustard oil; 1 tsp panchforan; 1 tsp cumin powder; 1 tomato chopped; 2 red chilli; 2 green chilli

Anjani Rajwar @cook_12263724

Dhanbad

#winter

Anjani Rajwar @cook_12263724

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Ingredients

25 minutes

2 servings

1 cupmoong daal
1 tbspginger-garlic paste
1 tspsalt or according to taste
1 tspturmeric powder
2spring onion chopped
2 tbspmustard oil
1 tsppanchforan
1 tspcumin powder
1tomato chopped
2red chilli
2green chilli

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Steps

25 minutes

1

Soak moong daal for 2 hours and drain it.
2

Heat a kadai,pour oil, add panchforan, red chilli, ginger-garlic paste and fry one minute.
3

Now add chopped spring onions, salt and turmeric powder. Cook for 5 minutes.
4

Now add soaked moong daal, spices, tomato, green chilli and a cup of water and cook for 15 minutes on medium to low flame.
5

After 15-20 minutes, check if cooked. Serve with chapati or paratha.