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Moong daal with spring onions
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A picture of Moong daal with spring onions.

Moong daal with spring onions

Anjani Rajwar
Anjani Rajwar @cook_12263724
Dhanbad

#winter

#winter

Read more

Moong daal with spring onions

Anjani Rajwar
Anjani Rajwar @cook_12263724
Dhanbad

#winter

#winter

Read more
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Ingredients

25 minutes
2 servings
  1. 1 cupmoong daal
  2. 1 tbspginger-garlic paste
  3. 1 tspsalt or according to taste
  4. 1 tspturmeric powder
  5. 2spring onion chopped
  6. 2 tbspmustard oil
  7. 1 tsppanchforan
  8. 1 tspcumin powder
  9. 1tomato chopped
  10. 2red chilli
  11. 2green chilli
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Steps

25 minutes
  1. 1

    Soak moong daal for 2 hours and drain it.

  2. 2

    Heat a kadai,pour oil, add panchforan, red chilli, ginger-garlic paste and fry one minute.

  3. 3

    Now add chopped spring onions, salt and turmeric powder. Cook for 5 minutes.

  4. 4

    Now add soaked moong daal, spices, tomato, green chilli and a cup of water and cook for 15 minutes on medium to low flame.

  5. 5

    After 15-20 minutes, check if cooked. Serve with chapati or paratha.

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Anjani Rajwar
Anjani Rajwar @cook_12263724
on January 31, 2019 19:18
Dhanbad
I'm a house wife and loves cooking alot
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